PINOT NOIRS WITH PRECISION
You may call Marc Piro a true Californian winemaker, who now in his 30s has traveled the world making wine under the supervision of other renowned winemakers…Western Australia, New Zealand, and Argentina. At 10 years old he caught the cooking bug and was completely obsessed with fruit. He home-brewed in college while still aspiring to work in a vineyard. Despite his travels, he chose coastal California to make his signature style of wine. In 2012
He worked for the legendary Jim Clendenen of Au Bon Climat and Bob Lindquist of Qupe, whose wineries share a facility in the middle of Bien Nacido Vineyard. The two vintners have been superbly supportive of Piro’s own brand. Many other respectable winemakers who use the winemaking equipment facility, such as Piro, are able to save money on their first harvest. Piro oversees every winemaking process from the vineyard to bottle, who only produces a modest 500 cases. From single varietal Pinot Noir, from single coastal vineyards, illustrates why Piro Wine Company is a successful blueprint for expertly created kinetic wines.
THE DREAM IS TO HAVE A WINERY NEAR THE BEACH – Marc Piro
WATCH PIRO WINE COMPANY WITH WINEMAKER MARC PIRO INTERVIEW
Ciao! Hope you enjoyed the Interview of Santa Maria Valley, California Winemaker Marc Piro
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