EMPHASIS ON “WHAT’S IN THE GLASS”
Scar of the sea was a shared objective between long–time friends and colleagues, Mikey Giugni and Michael Brughelli. More times than not, there is a story behind the label from an exclusively crafted wine, and Scar of the Sea is no different but justly unique.
Mikey apprentice in Tasmania, drawn to Pinot Noir, sparkling wine, and hard cider production. On a surfing trip, he stumbled on an old church, cover in moss steps from the sand. On the front of the church’s brick facade, in Old English font translated to Scar of the Sea.
Therefore, their conviction that extraordinary Pinot Noirs and Chardonnays in California that are grown in vineyards that have marine influenced climates and soils. There’s no doubt, the still and sparkling wines, as well as the hard ciders from Scar of the Sea, are exclusive and should be on everyone’s radar!
WATCH SCAR OF THE SEA WINEMAKER INTERVIEW
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Phone: (805) 234-8636