In the age of convenience and indulgence at the fingertips, Sushi Chef Ben Weissberg, owner of Shiroyama Sushi Co., is taking his concept to the masses. They offer at home authentic Japanese Sushi, cooking lessons, private dinner parties and small event catering. In true traditional form, impeccable freshness and legitimate practice art of rice, he personally selects all ingredients and has an exclusive relationship with his fish purveyor.
At your fingertips or not ready to commit, Chef Ben Weissberg delicacies can be savoured at Hi Time Wine Cellars, in Costa Mesa, Ca for their once a month Sake Tastings. There you can get up close and personal watching the master chef making his creations to order..here’s a sample view:
CHIYOMUSUBI SORAH Sparkling Sake and SHIROYAMA SUSHI CO.
It’s time to celebrate!