Deep ruby, high intensity, on the nose red currant and cherries, blackberries, black cherries, cooked boysenberry, Toasted vanilla, graphite, cigar smoke, dried lavender, brown mushrooms. On the palate dry, medium acid, medium+ grippy tannins, high alcohol, full-body high intensity, with ripe red and blackberries, red currant, and blackcurrant, cassis, and kirsh. Cigar box, lead shavings, aged balsamic, soy sauce dried, flowers. This a very good wine.
It’s rich and bold with a strong mineral presence. It hits with impact, but as carries high on the finish it begins to drift. Strong flavors need to open into a bigger bouquet, to display all components evenly. It’s a bit tight, can drink now, or hold for another 5 years to expose a more polished structure.
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